Recipes For Thought

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Recipes for Thought

Author	: Wendy Wall
Publisher	: University of Pennsylvania Press
Total Pages	: 328
Release	: 2016
Genre	: Cooking
ISBN	: 0812247582

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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.

Recipes for Thought Related Books

Language: en
Pages: 328

Recipes for Thought

Authors: Wendy Wall

Categories: Cooking

Type: BOOK - Published: 2016 - Publisher: University of Pennsylvania Press

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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the signifi

Language: en
Pages: 144

Food for Thought

Authors: Lorraine Perretta

Categories:

Type: BOOK - Published: 2017-06-06 - Publisher: Bounty Books

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Eating the right foods can dramatically improve the performance of your brain and help you to think quicker, have a clearer memory and maintain a brighter outlo

Language: en
Pages: 0

Food for Thought

Authors: Cristina Ferrare

Categories: Cooking

Type: BOOK - Published: 2018-12-04 - Publisher: Post Hill Press

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Heal your body, protect your mind, and enrich your life. NY Times bestselling author, chef, TV personality, and entrepreneur Cristina Ferrare shares delicious a

Language: en
Pages: 255

New Food for Thought

Authors: Jane Stimpson

Categories: Cooking

Type: BOOK - Published: 2002 - Publisher: Andre Deutsch Limited

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Food for Thought has stood in the heart of London’s Convent Garden for nearly 30 years, maintaining a reputation for innovative and delicious vegetarian food

Language: en
Pages: 566

From Scratch

Authors: Michael Ruhlman

Categories: Cooking

Type: BOOK - Published: 2019-10-15 - Publisher: Abrams

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From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” �