Recipes from My Portuguese Kitchen

Recipes from My Portuguese Kitchen
Author: Miguel de Castro e Silva
Publisher: Aquamarine
Total Pages: 0
Release: 2013-01-09
Genre: Cooking
ISBN: 9781908991072

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Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.


Recipes from My Portuguese Kitchen
Language: en
Pages: 0
Authors: Miguel de Castro e Silva
Categories: Cooking
Type: BOOK - Published: 2013-01-09 - Publisher: Aquamarine

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Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and rest
Azorean Cooking
Language: en
Pages: 0
Authors: Maria Lawton
Categories: Cooking
Type: BOOK - Published: 2014-03 - Publisher: Azorean Green Bean

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Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a col
Portuguese Homestyle Cooking
Language: en
Pages: 0
Authors: Ana Patuleia Ortins
Categories: Cooking
Type: BOOK - Published: 2002-01-01 - Publisher: Interlink Books

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Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The
My Portugal
Language: en
Pages: 0
Authors: George Mendes
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Harry N. Abrams

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Chef George Mendes was raised in a food-loving Portuguese family and after years of cooking with the best chefs around the world, returned to his roots with the
Portuguese Home Cooking
Language: en
Pages: 304
Authors: Ana Patuleia Ortins
Categories: Cooking
Type: BOOK - Published: 2021-11-02 - Publisher: Interlink Books

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Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia