Recipes From The Regional Cooks Of Mexico
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Recipes from the Regional Cooks of Mexico
| Author | : Diana Kennedy |
| Publisher | : HarperCollins Publishers |
| Total Pages | : 312 |
| Release | : 1978 |
| Genre | : Cooking |
| ISBN | : |
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Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients.
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