Rhapsody in Schmaltz
Language: en
Pages: 318
Authors: Michael Wex
Categories: Cooking
Type: BOOK - Published: 2016-04-12 - Publisher: Macmillan

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Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz
Rhapsody in Schmaltz
Language: en
Pages: 318
Authors: Michael Wex
Categories: History
Type: BOOK - Published: 2016-04-12 - Publisher: St. Martin's Press

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Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz
Typically Jewish
Language: en
Pages: 344
Authors: Nancy Kalikow Maxwell
Categories: Social Science
Type: BOOK - Published: 2019-03-01 - Publisher: U of Nebraska Press

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Is laughter essential to Jewish identity? Do Jews possess special radar for recognizing members of the tribe? Since Jews live longer and make love more often, w
Feasting and Fasting
Language: en
Pages: 400
Authors: Aaron S. Gross
Categories: Social Science
Type: BOOK - Published: 2020-01-07 - Publisher: NYU Press

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How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular
Just Say Nu
Language: en
Pages: 332
Authors: Michael Wex
Categories: Reference
Type: BOOK - Published: 2007-10-16 - Publisher: St. Martin's Press

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A cross between Henry Beard's Latin for All Occasions and Ben Schott's Schott's Original Miscellany, JUST SAY NU is a practical guide to using Yiddish words and