Rice Almanac
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2002 - Publisher: Int. Rice Res. Inst.
As a result of editions published in 1993 and 1997, the Rice Almanac has become a standard handbook that brings together general information about rice and data
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2013-12-01 - Publisher: IRRI
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world an
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 1997 - Publisher: Int. Rice Res. Inst.
Introduction; Importance of rice; Rice growth and production; Rice environments; Rice around the world; International Research; Important conversion factors, by
Language: en
Pages: 181
Pages: 181
Type: BOOK - Published: 1997 - Publisher:
Language: en
Pages: 1893
Pages: 1893
Type: BOOK - Published: 2016-09-27 - Publisher: Texas A&M University Press
THE TEXAS ALMANAC 2016–2017 includes these new feature articles: • A history of Texas’ various food regions—from Tex-Mex to barbecue—written by Dotty
