Rice Improvement In The Genomics Era
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Language: en
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Pages: 504
Type: BOOK - Published: 2019-08-30 - Publisher: CRC Press
Rice is probably the most important food crop in the world, feeding half its population. Rice Improvement in the Genomics Era examines the findings in the curre
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2008-01-15 - Publisher: Springer Verlag
The complete sequencing of the rice genome and new molecular biological techniques have led to tremendous advances in our knowledge of rice biology. Thus rice h
Language: en
Pages: 220
Pages: 220
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This book focuses on recent advances in genetic resources, host - pathogen interactions, assay methods, mechanisms of pathogenesis, and disease resistance. Envi
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Pages: 406
Pages: 406
Type: BOOK - Published: 2013-08-21 - Publisher: Springer Science & Business Media
This book provides a comprehensive coverage of the advances in genetics and genomics research on rice. The chapters feature the latest developments in rice rese
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2008-01-08 - Publisher: Springer Science & Business Media
There are few more emotive, or important, crops in the world than rice – the staple food for a huge proportion of the world’s population. This volume presen
