Rick Stein's Fruits of the Sea

Rick Stein's Fruits of the Sea
Author: Rick Stein
Publisher: Ebury Press
Total Pages: 0
Release: 1997
Genre: Cookery (Fish)
ISBN: 9780563384571

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Rick Stein provides tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. The book accompanies the eight-part television series of the same name.


Rick Stein's Fruits of the Sea
Language: en
Pages: 0
Authors: Rick Stein
Categories: Cookery (Fish)
Type: BOOK - Published: 1997 - Publisher: Ebury Press

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Rick Stein provides tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. The book acc
Rick Stein's Fruits of the Sea
Language: en
Pages: 228
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: KQED Books & Tapes

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Whether you are one of the thousands who have already been converted to the wonderful flavors of Rick Stein's fish cookery, or have yet to sample them, this boo
Rick Stein's Fruits of the Sea
Language: en
Pages: 224
Authors: Richard Stein
Categories: Cooking (Fish)
Type: BOOK - Published: 1998-10-01 - Publisher:

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Rick Stein's Taste Of The Sea
Language: en
Pages: 490
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2017-01-26 - Publisher: Random House

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For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but
Rick Stein: From Venice to Istanbul
Language: en
Pages: 488
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2015-07-30 - Publisher: Random House

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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – th