Routledge Handbook Of Food In Asia
Download Routledge Handbook Of Food In Asia full books in PDF, epub, and Kindle. Read online free Routledge Handbook Of Food In Asia ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Routledge Handbook of Food in Asia
Author | : Cecilia Leong-Salobir |
Publisher | : Routledge |
Total Pages | : 467 |
Release | : 2019-02-25 |
Genre | : Social Science |
ISBN | : 1317209370 |
Download Routledge Handbook of Food in Asia Book in PDF, Epub and Kindle
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.
Routledge Handbook of Food in Asia Related Books
Pages: 467
Pages: 408
Pages: 626
Pages:
Pages: 202