Ruhlman's Twenty

Ruhlman's Twenty
Author: Michael Ruhlman
Publisher: Chronicle Books
Total Pages: 371
Release: 2011-09-14
Genre: Cooking
ISBN: 0811876438

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.


Ruhlman's Twenty
Language: en
Pages: 371
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2011-09-14 - Publisher: Chronicle Books

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic
Ratio
Language: en
Pages: 307
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster

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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios
From Scratch
Language: en
Pages: 566
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Abrams

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From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” �
Ruhlman's How to Roast
Language: en
Pages: 160
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Little, Brown

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As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cookin
Egg
Language: en
Pages: 474
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Little, Brown

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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Mi