Scalding Precooking And Chilling As Preliminary Canning Operations
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Scalding, Precooking, and Chilling as Preliminary Canning Operations
Author | : C. A. Magoon |
Publisher | : |
Total Pages | : 60 |
Release | : 1924 |
Genre | : Agriculture |
ISBN | : |
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Excerpt from Scalding, Precooking, and Chilling as Preliminary Canning Operations The scalding vessel employed in these studies consisted of an enamel-lined 10-