Scientific American Nutrition for a Changing World

Scientific American Nutrition for a Changing World
Author: Jamie Pope
Publisher: Macmillan Higher Education
Total Pages: 1735
Release: 2018-12-28
Genre: Health & Fitness
ISBN: 1319213308

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Nutrition for a Changing World engages students like no other nutrition textbook. Real stories – about real people and real science – are integrated into every chapter, bringing context and relevance to the core science. Infographics in the style of Scientific American magazine are like “science storyboards” that guide students step-by-step through essential processes and concepts. Coverage of timely topics such as gluten-free diets, the diabetes epidemic, and global nutrition exemplify the book’s contemporary approach to nutrition science. Nutrition for Changing World is also the only product for the course to offer automatically graded diet analysis activities. AnalyzeMyDiet provides both a diet tracker and personalized, auto-graded diet analysis activities built to cover a standard 3- to 7-day diet analysis assignment, freeing instructors from hand-grading these projects.


Scientific American Nutrition for a Changing World
Language: en
Pages: 1735
Authors: Jamie Pope
Categories: Health & Fitness
Type: BOOK - Published: 2018-12-28 - Publisher: Macmillan Higher Education

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Nutrition for a Changing World engages students like no other nutrition textbook. Real stories – about real people and real science – are integrated into ev
Scientific American Nutrition for a Changing World: Dietary Guidelines for Americans 2020-2025 & Digital Update
Language: en
Pages: 1892
Authors: Jamie Pope
Categories: Health & Fitness
Type: BOOK - Published: 2021-11-10 - Publisher: Macmillan Higher Education

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Written and illustrated in the style of Scientific American magazine, Nutrition in a Changing World, this update includes the latest U.S. dietary guidelines.
Biology for a Changing World
Language: en
Pages: 606
Authors: Michele Shuster
Categories: Science
Type: BOOK - Published: 2014-03-07 - Publisher: Macmillan Higher Education

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From the groundbreaking partnership of W. H. Freeman and Scientific American comes this one-of-a-kind introduction to the science of biology and its impact on t
Nutraceutical and Functional Food Regulations in the United States and Around the World
Language: en
Pages: 591
Authors: Debasis Bagchi
Categories: Law
Type: BOOK - Published: 2014-02-25 - Publisher: Elsevier

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This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional f
Whole
Language: en
Pages: 310
Authors: T. Colin Campbell
Categories: Health & Fitness
Type: BOOK - Published: 2013-05-07 - Publisher: BenBella Books, Inc.

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New York Times Bestseller What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants