Seafood Chemistry Processing Technology And Quality
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While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innova
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish bioc