Seafoods: Chemistry, Processing Technology and Quality
Language: en
Pages: 356
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and senso
Seafood Processing
Language: en
Pages: 516
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Seafood, Chemistry, Processing Technology and Quality
Language: en
Pages:
Authors: F. Shahidi
Categories:
Type: BOOK - Published: 1994 - Publisher:

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Innovative Technologies in Seafood Processing
Language: en
Pages: 393
Authors: Yesim Ozogul
Categories: Science
Type: BOOK - Published: 2019-09-04 - Publisher: CRC Press

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While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innova
Fish Processing Technology
Language: en
Pages: 303
Authors: George M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish bioc