Seaweed Culture and Uses

Seaweed Culture and Uses
Author: Ann Townsend Young
Publisher:
Total Pages: 48
Release: 1993
Genre: Marine algae culture
ISBN:

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Seaweed Culture and Uses
Language: en
Pages: 48
Authors: Ann Townsend Young
Categories: Marine algae culture
Type: BOOK - Published: 1993 - Publisher:

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Seaweed Sustainability
Language: en
Pages: 488
Authors: Brijesh K. Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-27 - Publisher: Academic Press

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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seawee
Seaweed Culture and Uses
Language: en
Pages: 34
Authors: Ann Townsend Young
Categories: Marine algae
Type: BOOK - Published: 1991 - Publisher:

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Seaweed in Health and Disease Prevention
Language: en
Pages: 480
Authors: Joël Fleurence
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-05 - Publisher: Academic Press

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Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book expl
Sustainable Global Resources Of Seaweeds Volume 1
Language: en
Pages: 661
Authors: Ambati Ranga Rao
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-28 - Publisher: Springer Nature

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Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been