Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018

Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018
Author: Mark McWilliams
Publisher: Oxford Food Symposium
Total Pages: 349
Release: 2019-07-01
Genre: Social Science
ISBN: 1909248657
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Download Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 Book in PDF, Epub and Kindle

This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.


Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018
Language: en
Pages: 349

Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018

Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2019-07-01 - Publisher: Oxford Food Symposium

GET EBOOK

This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
Samaritans Through the Ages
Language: en
Pages: 424

Samaritans Through the Ages

Authors: József Zsengellér
Categories: History
Type: BOOK - Published: 2024-08-05 - Publisher: Walter de Gruyter GmbH & Co KG

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The volume contains the edited papers presented at the 10th international conference of the Société d’Études Samaritaines held in Budapest in 2022. It is d
Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
Language: en
Pages: 451

Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery

Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2018-07-01 - Publisher: Oxford Symposium

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The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignt
Nose Dive
Language: en
Pages: 752

Nose Dive

Authors: Harold McGee
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: Penguin

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The ultimate guide to the smells of the universe – the ambrosial to the malodorous, and everything in between – from the author of the acclaimed culinary gu
Miso, Tempeh, Natto & Other Tasty Ferments
Language: en
Pages: 409

Miso, Tempeh, Natto & Other Tasty Ferments

Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2019-06-25 - Publisher: Storey Publishing, LLC

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Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferme