Selection for Improved Nutritional Quality of Alfalfa (Medicago Spp.) Forage

Selection for Improved Nutritional Quality of Alfalfa (Medicago Spp.) Forage
Author: James Grant Coors
Publisher:
Total Pages: 372
Release: 1984
Genre: Alfalfa
ISBN:

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Selection for Improved Nutritional Quality of Alfalfa (Medicago Spp.) Forage
Language: en
Pages: 372
Authors: James Grant Coors
Categories: Alfalfa
Type: BOOK - Published: 1984 - Publisher:

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Studies on the Expression and Inheritance of Some Components of Nutritional Quality in Alfalfa (Medicago Sativa L.) Forage
Language: en
Pages: 230
Authors: James Enos Sumberg
Categories: Alfalfa
Type: BOOK - Published: 1978 - Publisher:

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Nutritional Quality Management of Forages in the Himalayan Region
Language: en
Pages: 604
Authors: Rajan Katoch
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-12 - Publisher: Springer Nature

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The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in
Comparison of Nutritive Value of Alfalfa (Medicago Spp.) Synthetics Under Three Harvest Management Systems
Language: en
Pages: 350
Authors: David Lee Vaughn
Categories: Alfalfa
Type: BOOK - Published: 1988 - Publisher:

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Forage Legumes, 1970-85
Language: en
Pages: 34
Authors: Jayne T. MacLean
Categories: Forage plants
Type: BOOK - Published: 1986 - Publisher:

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