Shojin Cooking
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Shojin Cooking
| Author | : Keizo Kabayashi |
| Publisher | : |
| Total Pages | : 174 |
| Release | : 1977 |
| Genre | : Cooking (Vegetables) |
| ISBN | : 9780893460136 |
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Shojin cooking is a meal that has been passed down by Japanese monks. It mainly uses vegetables and grains and does not use meat, seafood, gokun (five acrid or
