Simple Chinese Cooking
Language: en
Pages: 313
Authors: Kylie Kwong
Categories: Cooking, Chinese
Type: BOOK - Published: 2014 - Publisher: Lantern

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Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use th
Every Grain of Rice
Language: en
Pages: 357
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
中國菜
Language: en
Pages: 205
Authors: Shuhui Huang
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Wei Chuans Cooking

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Bilingual: English and Chinese.
Chinese Cooking Made Easy
Language: en
Pages: 128
Authors: Daniel Reid
Categories: Cooking
Type: BOOK - Published: 2012-02-07 - Publisher: Tuttle Publishing

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Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepare
Chinese Takeaway Cookbook
Language: en
Pages: 390
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2019-01-24 - Publisher: Hardie Grant Publishing

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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for weste