Singapore Heritage Food

Singapore Heritage Food
Author: Sylvia Tan
Publisher: Landmark Books Pte Ltd
Total Pages: 14
Release: 2014-10-28
Genre: Cooking
ISBN: 9814189502

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This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise. Some 15,000 copies in multiple printings have been sold. This reprint, with a refreshed and brighter cover, includes four bonus recipe cards printed on the front and back covers of the book. The recipes and information in Singapore Heritage Food are divided in the following categories:


Singapore Heritage Food
Language: en
Pages: 14
Authors: Sylvia Tan
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Landmark Books Pte Ltd

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This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary
Singapore Heritage Food
Language: en
Pages: 136
Authors: Sylvia Tan
Categories: Cookery, Singapore
Type: BOOK - Published: 2004 - Publisher:

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Malay Heritage Cooking
Language: en
Pages: 195
Authors: Rita Zahara
Categories: Cooking
Type: BOOK - Published: 2012-02-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines an
The Food of Singapore Malays
Language: en
Pages: 608
Authors: Khir Johari
Categories: Cooking
Type: BOOK - Published: 2021-06-15 - Publisher: Marshall Cavendish Editions

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This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle
Chinese Heritage Cooking
Language: en
Pages: 195
Authors: Christopher Tan
Categories: Cooking
Type: BOOK - Published: 2012-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes,