Smoke And Spice
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Smoke & Spice - Revised Edition
Author | : Cheryl Jamison |
Publisher | : Harvard Common Press |
Total Pages | : 500 |
Release | : 2003-03-05 |
Genre | : Cooking |
ISBN | : 9781558322622 |
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Smoke & Spice - Revised Edition Related Books
Language: en
Pages: 500
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Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c
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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.