Smoke & Spice - Revised Edition

Smoke & Spice - Revised Edition
Author: Cheryl Jamison
Publisher: Harvard Common Press
Total Pages: 500
Release: 2003-03-05
Genre: Cooking
ISBN: 9781558322622

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.


Smoke & Spice - Revised Edition
Language: en
Pages: 500
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Food Microbiology, 2 Volume Set
Language: en
Pages: 940
Authors: Osman Erkmen
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons

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This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ
Lady Smoke
Language: en
Pages: 514
Authors: Laura Sebastian
Categories: Young Adult Fiction
Type: BOOK - Published: 2019-02-05 - Publisher: Delacorte Press

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The second installment in the New York Times bestselling series "made for fans of Victoria Aveyard and Sabaa Tahir" (Bustle), Lady Smoke is an epic new fantasy
Psychiatry, 2 Volume Set
Language: en
Pages: 2765
Authors: Allan Tasman
Categories: Medical
Type: BOOK - Published: 2015-03-30 - Publisher: John Wiley & Sons

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Now in a new Fourth Edition, Psychiatry remains the leading reference on all aspects of the current practice and latest developments in psychiatry. From an inte
Handbook of Food Analysis - Two Volume Set
Language: en
Pages: 1530
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press

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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization