Smoking

Smoking
Author: Scott Haugen
Publisher: Frank Amato Publications
Total Pages: 0
Release: 2005
Genre: Cooking (Trout).
ISBN: 9781571882905

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Filled with 54 wet and dry brine recipes for smoking fish, this guide presents tips on different smoking woods to use, preparation prior to smoking fish, canning smoked salmon, recipes using smoked salmon, and a troubleshooting section.


Smoking
Language: en
Pages: 0
Authors: Scott Haugen
Categories: Cooking (Trout).
Type: BOOK - Published: 2005 - Publisher: Frank Amato Publications

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Filled with 54 wet and dry brine recipes for smoking fish, this guide presents tips on different smoking woods to use, preparation prior to smoking fish, cannin
The Gentle Art of Preserving
Language: en
Pages: 0
Authors: Katie Caldesi
Categories: Canning and preserving
Type: BOOK - Published: 2014-06-07 - Publisher: Kyle Books

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Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chiles in
Project Smoke
Language: en
Pages: 305
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Workman Publishing Company

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How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a g
Food and Fire
Language: en
Pages: 290
Authors: Marcus Bawdon
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Ryland Peters & Small

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65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and
Smoking Salmon and Trout
Language: en
Pages: 230
Authors: Jack Whelan
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Harbour Publishing Company

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Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step