Something from the Oven

Something from the Oven
Author: Laura Shapiro
Publisher: National Geographic Books
Total Pages: 0
Release: 2005-03-29
Genre: Cooking
ISBN: 014303491X

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Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.


Something from the Oven
Language: en
Pages: 0
Authors: Laura Shapiro
Categories: Cooking
Type: BOOK - Published: 2005-03-29 - Publisher: National Geographic Books

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Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history a
The Science of the Oven
Language: en
Pages: 218
Authors: Hervé This
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Columbia University Press

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Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, s
Something from the Oven
Language: en
Pages: 346
Authors: Laura Shapiro
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Viking Adult

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In this delightfully surprising history, Laura Shapiro—author of the classic Perfection Salad—recounts the prepackaged dreams that bombarded American kitche
From the Oven to the Table
Language: en
Pages: 499
Authors: Diana Henry
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Mitchell Beazley

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THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether
Perfection Salad
Language: en
Pages: 300
Authors: Laura Shapiro
Categories: Cooking
Type: BOOK - Published: 2008-10-02 - Publisher: Univ of California Press

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This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The autho