Soy Fractionation Pathways For Food Applications
Download Soy Fractionation Pathways For Food Applications full books in PDF, epub, and Kindle. Read online free Soy Fractionation Pathways For Food Applications ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Soy Fractionation Pathways for Food Applications
Author | : |
Publisher | : |
Total Pages | : 205 |
Release | : 2021 |
Genre | : |
ISBN | : 9789463959384 |
Download Soy Fractionation Pathways for Food Applications Book in PDF, Epub and Kindle
To conclude, we explored the potential of using simplified fractionation and washing process to make novel soy ingredients. The production of less refined ingredients usually involves fewer processing steps, which may reduce energy consumption and increase resource use efficiency. The residual oil in the ingredients can possibly decrease the use level of refined oil in meat analogue formulations. However, the sustainability of the proposed fractionation pathways needs to be further quantified to be able to select the more sustainable process for novel soy-foods like meat analogue. A further step is to extend this research to other oilseeds or legumes.
Soy Fractionation Pathways for Food Applications Related Books
Pages: 205
Pages: 302
Pages: 164
Pages: 244
Pages: 516