Soy Protein and Formulated Meat Products

Soy Protein and Formulated Meat Products
Author: Henk W. Hoogenkamp
Publisher: Cabi
Total Pages: 285
Release: 2005
Genre: Science
ISBN: 9780851998640

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The book will be of great interest to advanced students and professionals in human nutrition and in food and meat science and technology."--BOOK JACKET.


Soy Protein and Formulated Meat Products
Language: en
Pages: 285
Authors: Henk W. Hoogenkamp
Categories: Science
Type: BOOK - Published: 2005 - Publisher: Cabi

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The book will be of great interest to advanced students and professionals in human nutrition and in food and meat science and technology."--BOOK JACKET.
History of Meat Alternatives (965 CE to 2014)
Language: en
Pages: 1437
Authors: William Shurtleff
Categories: Meat substitutes
Type: BOOK - Published: 2014-12-18 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free o
Soy Protein Products
Language: en
Pages: 68
Authors: Joseph G. Endres
Categories: Cooking
Type: BOOK - Published: 2001-11-30 - Publisher: The American Oil Chemists Society

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This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have b
Soy Protein And National Food Policy
Language: en
Pages: 267
Authors: F. H. Schwarz
Categories: Science
Type: BOOK - Published: 2019-06-18 - Publisher: CRC Press

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Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used
Impossible(tm) the Cookbook
Language: en
Pages: 0
Authors: Impossible Foods Inc
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher:

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