Soy Protein Products
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Soy Protein Products
| Author | : Joseph G. Endres |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 68 |
| Release | : 2001-11-30 |
| Genre | : Cooking |
| ISBN | : 9781893997271 |
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This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
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Language: en
Pages: 68
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Type: BOOK - Published: 2001-11-30 - Publisher: The American Oil Chemists Society
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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is
