Specialty Lipids and Their Biofunctionality

Specialty Lipids and Their Biofunctionality
Author:
Publisher:
Total Pages: 45
Release: 1987
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ISBN:

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Specialty Lipids and Their Biofunctionality
Language: en
Pages: 45
Authors:
Categories:
Type: BOOK - Published: 1987 - Publisher:

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Nutraceutical and Specialty Lipids and their Co-Products
Language: en
Pages: 579
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-14 - Publisher: CRC Press

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While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and
Handbook of Functional Lipids
Language: en
Pages: 543
Authors: Casimir C. Akoh
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-18 - Publisher: CRC Press

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Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepp
Fatty Acids in Foods and their Health Implications,Third Edition
Language: en
Pages: 1296
Authors: Ching Kuang Chow
Categories: Technology & Engineering
Type: BOOK - Published: 2007-11-19 - Publisher: CRC Press

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Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietar
Improving the Safety and Quality of Eggs and Egg Products
Language: en
Pages: 641
Authors: Y Nys
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-19 - Publisher: Elsevier

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has incre