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Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer Mountain is a thought-provoking work, one that reveals how what we eat tells us who we are.
Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the r
The author's journal as she backpacked the Appalachian Trail in 2004. Starting alone from Springer Mountain Georgia, she travels over 2000 miles to reach Mount
A detailed, illustrated guidebook for novice and experienced hikers to hiking the scenic, primitive trail that runs along the western ridges of the Blue Ridge M
For about 40 years 1 have been engaged in timberline research. Thus, one could suppose that writing this book should not have been too difficult. It was harder,
Derick Lugo had never been hiking. He didn't even know if he liked being outside all that much. He certainly couldn't imagine going more than a day without mani