Stevia Rebaudiana
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Stevia
| Author | : A. Douglas Kinghorn |
| Publisher | : CRC Press |
| Total Pages | : 224 |
| Release | : 2001-11-29 |
| Genre | : Science |
| ISBN | : 0203165942 |
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Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300
Stevia Related Books
Language: en
Pages: 224
Pages: 224
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2010 - Publisher: Prime Books
"Stevia rebaudiana" is a natural, low-glycemic alternative to sugar and artificial sweeteners. It's also a promising crop suited to a wide variety of climates a
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2019 - Publisher: Royal Society of Chemistry
The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In rece
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2016-03-11 - Publisher: John Wiley & Sons
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are thr
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2014-01-01 - Publisher: Nova Science Publishers
This book discusses critical findings about the significance of Stevia rebaudiana, a natural calorie free sweetener and ways to incorporate it in our diet. Stev
