Structure And Properties Of Fat Crystal Networks
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Structure and Properties of Fat Crystal Networks
Author | : Alejandro G. Marangoni |
Publisher | : CRC Press |
Total Pages | : 511 |
Release | : 2012-09-25 |
Genre | : Science |
ISBN | : 1439887640 |
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Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat
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