Sugar Processing and By-products of the Sugar Industry

Sugar Processing and By-products of the Sugar Industry
Author: Antonio Valdes Delgado
Publisher: Food & Agriculture Org.
Total Pages: 154
Release: 2001
Genre: Business & Economics
ISBN: 9789251045701

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Sugar Processing and By-products of the Sugar Industry
Language: en
Pages: 154
Authors: Antonio Valdes Delgado
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)
Language: en
Pages: 514
Authors: H. Panda
Categories:
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured fro
The Reference Book of the Sugar Industry of the World
Language: en
Pages: 124
Authors:
Categories: Sugar
Type: BOOK - Published: 1927 - Publisher:

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Environmental Impacts of Sugar Production
Language: en
Pages: 255
Authors: Oliver Cheesman
Categories: Science
Type: BOOK - Published: 2004 - Publisher: Cabi

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This book contains 8 chapters on the environmental impact of the cultivation and processing of sugarcane and sugarbeet. The chapters are entitled: (1) backgroun
Cane Sugar Handbook
Language: en
Pages: 1120
Authors: James C. P. Chen
Categories: Technology & Engineering
Type: BOOK - Published: 1993-12-16 - Publisher: John Wiley & Sons

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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments duri