Sugar Reef Caribbean Cooking

Sugar Reef Caribbean Cooking
Author: Devra Dedeaux
Publisher: McGraw-Hill Companies
Total Pages: 232
Release: 1989
Genre: Cooking
ISBN:

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Sugar Reef Caribbean Cooking
Language: en
Pages: 232
Authors: Devra Dedeaux
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: McGraw-Hill Companies

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The Sugar Reef Caribbean Cookbook
Language: en
Pages: 223
Authors: Devra Dedeaux
Categories: Cooking, Caribbean
Type: BOOK - Published: 1991 - Publisher:

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Sugar Mill Caribbean Cookbook
Language: en
Pages: 276
Authors: Jinx Morgan
Categories: Cooking
Type: BOOK - Published: 1996-11-19 - Publisher: Harvard Common Press

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In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that
Caribbean Cookbook
Language: en
Pages: 235
Authors: Rita G. Springer
Categories: Cooking, Caribbean
Type: BOOK - Published: 2000 - Publisher:

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Rita Springer's Caribbean Cookbook presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of Afric
Sugar Reef Caribbean Cookbook
Language: en
Pages: 232
Authors: Devra Dedeaux
Categories: Cooking, Caribbean
Type: BOOK - Published: 1991 - Publisher: Dell

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From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sug