Taking the Place of Food

Taking the Place of Food
Author: Ezekiel Gebissa
Publisher:
Total Pages: 260
Release: 2010
Genre: Business & Economics
ISBN:

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Taking the Place of Food
Language: en
Pages: 260
Authors: Ezekiel Gebissa
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher:

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No Foreign Food
Language: en
Pages: 237
Authors: Richard Pillsbury
Categories: Social Science
Type: BOOK - Published: 2018-02-12 - Publisher: Routledge

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“Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable
Food and Place
Language: en
Pages: 367
Authors: Pascale Joassart-Marcelli
Categories: Social Science
Type: BOOK - Published: 2017-12-22 - Publisher: Rowman & Littlefield

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This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply inf
A Place-Based Perspective of Food in Society
Language: en
Pages: 279
Authors: Kevin M. Fitzpatrick
Categories: Social Science
Type: BOOK - Published: 2015-08-18 - Publisher: Springer

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This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the
Cooking with Plant-Based Meat
Language: en
Pages: 193
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: America's Test Kitchen

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This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhe