Taste and Knowledge in Early Modern England

Taste and Knowledge in Early Modern England
Author: Elizabeth L. Swann
Publisher: Cambridge University Press
Total Pages: 281
Release: 2020-10-15
Genre: History
ISBN: 1108487653

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Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.


Taste and Knowledge in Early Modern England
Language: en
Pages: 281
Authors: Elizabeth L. Swann
Categories: Literary Criticism
Type: BOOK - Published: 2020-10-15 - Publisher: Cambridge University Press

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Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early
Recipes for Thought
Language: en
Pages: 327
Authors: Wendy Wall
Categories: Literary Criticism
Type: BOOK - Published: 2015-11-03 - Publisher: University of Pennsylvania Press

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For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were e
Books and Readers in Early Modern England
Language: en
Pages: 320
Authors: Jennifer Andersen
Categories: History
Type: BOOK - Published: 2002 - Publisher: University of Pennsylvania Press

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Books and Readers in Early Modern England examines readers, reading, and publication practices from the Renaissance to the Restoration. The essays draw on an ar
The Senses in Early Modern England, 1558-1660
Language: en
Pages: 243
Authors: Simon Smith
Categories: History
Type: BOOK - Published: 2015 - Publisher:

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Considering a wide range of early modern texts, performances and artworks, the essays in this collection demonstrate how attention to the senses illuminates the
Food in Early Modern England
Language: en
Pages: 0
Authors: Joan Thirsk
Categories: History
Type: BOOK - Published: 2009-07-20 - Publisher: Continuum

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What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly s