Tasting Difference
Language: en
Pages: 294
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2020-05-15 - Publisher: Cornell University Press

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Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and f
Tasting Difference
Language: en
Pages: 218
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2020-05-15 - Publisher: Cornell University Press

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Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and f
Gastrophysics
Language: en
Pages: 337
Authors: Charles Spence
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-03 - Publisher: Penguin

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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more
Food and Literature
Language: en
Pages: 776
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
TASTING DIFFERENCE
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2021 - Publisher:

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