Tasting Food, Tasting Freedom

Tasting Food, Tasting Freedom
Author: Sidney Wilfred Mintz
Publisher: Beacon Press
Total Pages: 178
Release: 1997-08-14
Genre: Social Science
ISBN: 9780807046296

Download Tasting Food, Tasting Freedom Book in PDF, Epub and Kindle

A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.


Tasting Food, Tasting Freedom
Language: en
Pages: 178
Authors: Sidney Wilfred Mintz
Categories: Social Science
Type: BOOK - Published: 1997-08-14 - Publisher: Beacon Press

GET EBOOK

A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets
Tasting Freedom
Language: en
Pages: 630
Authors: Daniel R. Biddle
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-08-13 - Publisher: Temple University Press

GET EBOOK

The life and times of the extraordinary Octavius Catto, and the first civil rights movement in America.
Sweetness and Power
Language: en
Pages: 320
Authors: Sidney W. Mintz
Categories: History
Type: BOOK - Published: 1986-08-05 - Publisher: Penguin

GET EBOOK

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how
Tasting the Sky
Language: en
Pages: 192
Authors: Ibtisam Barakat
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2007-02-20 - Publisher: Farrar, Straus and Giroux (BYR)

GET EBOOK

Winner, Arab American National Museum Book Award for Children's/YA Literature, among other awards and honors. "When a war ends it does not go away," my mother s
African American Foodways
Language: en
Pages: 202
Authors: Anne Bower
Categories: African American cookery
Type: BOOK - Published: 2009 - Publisher: University of Illinois Press

GET EBOOK

Moving beyond catfish and collard greens to the soul of African American cooking