Technologies for Value Addition in Food Products and Processes
Language: en
Pages: 413
Authors: Sankar Chandra Deka
Categories: Science
Type: BOOK - Published: 2019-10-28 - Publisher: CRC Press

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The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionall
Value-Addition in Food Products and Processing Through Enzyme Technology
Language: en
Pages: 540
Authors: Mohammed Kuddus
Categories: Science
Type: BOOK - Published: 2021-12-01 - Publisher: Academic Press

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Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technol
Technologies for Value Addition in Food Products and Processes
Language: en
Pages: 374
Authors: Sankar Chandra Deka
Categories: Science
Type: BOOK - Published: 2019-10-28 - Publisher: CRC Press

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The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionall
Integrated Processing Technologies for Food and Agricultural By-Products
Language: en
Pages: 452
Authors: Zhongli Pan
Categories: Business & Economics
Type: BOOK - Published: 2019-07-13 - Publisher: Academic Press

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Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a ke
Smart Technologies for Sustainable Smallholder Agriculture
Language: en
Pages: 332
Authors: David Chikoye
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-07 - Publisher: Academic Press

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Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries defines integrated climate smart agricultural technologies (ICSAT)