Temporal and Environmental Influences on Seed Protein Accumulation in Soybean Seeds

Temporal and Environmental Influences on Seed Protein Accumulation in Soybean Seeds
Author: Geoffrey E. Sykes
Publisher:
Total Pages: 64
Release: 1991
Genre: Soybean
ISBN:

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Temporal and Environmental Influences on Seed Protein Accumulation in Soybean Seeds
Language: en
Pages: 64
Authors: Geoffrey E. Sykes
Categories: Soybean
Type: BOOK - Published: 1991 - Publisher:

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Nitrogen Fixation in Soybean Nodules Affects Seed Protein and Oil Contents
Language: en
Pages: 0
Authors: Toshio Sugimoto
Categories: Electronic books
Type: BOOK - Published: 2022 - Publisher:

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The contents of seed storage compounds, protein and oil, determine the best use of soybean seeds, namely materials for food processing and oil production. Genet
Seeds
Language: en
Pages: 400
Authors: J. Derek Bewley
Categories: Science
Type: BOOK - Published: 2012-10-23 - Publisher: Springer Science & Business Media

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This updated and much revised third edition of Seeds: Physiology of Development, Germination and Dormancy provides a thorough overview of seed biology and incor
Food Proteins and Their Applications
Language: en
Pages: 696
Authors: Srinivasan Damodaran
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge

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Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein
Soybean Seed Composition
Language: en
Pages: 638
Authors: Moulay Abdelmajid Kassem
Categories: Science
Type: BOOK - Published: 2022-01-10 - Publisher: Springer Nature

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Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, miner