The Army Food Adviser

The Army Food Adviser
Author: United States. Department of the Army
Publisher:
Total Pages: 40
Release: 1977
Genre: Quantity cooking
ISBN:

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The Army Food Adviser
Language: en
Pages: 40
Authors: United States. Department of the Army
Categories: Quantity cooking
Type: BOOK - Published: 1977 - Publisher:

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The Army Food Adviser
Language: en
Pages: 40
Authors:
Categories: Operational rations (Military supplies)
Type: BOOK - Published: 1967 - Publisher:

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The Army Food Adviser
Language: en
Pages: 0
Authors: United States. Department of the Army
Categories: Quantity cooking
Type: BOOK - Published: 1977 - Publisher:

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Army food service operations
Language: en
Pages: 116
Authors: United States Department of the Army
Categories:
Type: BOOK - Published: 1978 - Publisher:

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Army Food Program
Language: en
Pages: 72
Authors: Department of the Army
Categories: Reference
Type: BOOK - Published: 2012-07-24 - Publisher: Createspace Independent Publishing Platform

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This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command respon