The Art and Craft of Tea

The Art and Craft of Tea
Author: Joseph Wesley Uhl
Publisher: Quarry Books
Total Pages: 163
Release: 2015-11-01
Genre: Cooking
ISBN: 1627883150

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Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home. “Water is the mother of tea, a teapot its father, and fire the teacher.” —Chinese Proverb As one of the most consumed beverages in the world, a cup of tea is a common shared experience across cultures and traditions. Companies and consumers alike are reawakening to the benefits of high-quality, unprocessed, natural beverages, and tea is a perfect obsession for anyone interested in artisan food and healthy eating. In The Art and Craft of Tea, entrepreneur and enthusiast Joseph Wesley Uhl brings to the story of tea its due reverence, making its history, traditions, and possibilities accessible to all. If you want to go beyond reading and enter your kitchen, Joseph offers “recipes” for creating your own tea blends using natural ingredients. Inside you’ll find: A detailed overview of tea’s history and origins Thoughtful descriptions of global brewing methods Innovative ideas for iced tea, tea cocktails, and DIY blends


The Art and Craft of Tea
Language: en
Pages: 163
Authors: Joseph Wesley Uhl
Categories: Cooking
Type: BOOK - Published: 2015-11-01 - Publisher: Quarry Books

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Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home. “Water is
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How do you like your tea? A guide to the art and science of this ancient culinary comfort. In How to Make Tea, tea experts Brian Keating and Kim Long will teach
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Language: en
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Authors: Kakuzo Okakura
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The Art and Craft of Coffee
Language: en
Pages: 177
Authors: Kevin Sinnott
Categories: Cooking
Type: BOOK - Published: 2011-01-19 - Publisher: Quarto Publishing Group USA

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“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Pub