The Art And Science Of Wine
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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2006 - Publisher:
How do winemakers achieve the flavour, style, and quality of their wines? 'The Art & Science of Wine' answers these questions in a series of studies detailing t
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-10-25 - Publisher: McClelland & Stewart
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1996-10-14 - Publisher: John Wiley & Sons
Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second editio
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005 - Publisher: Univ of California Press
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney,
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2013-11-02 - Publisher: Univ of California Press
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th