The Art of Royal Icing
Language: en
Pages: 320
Authors: Eddie Spence
Categories: Cake decorating
Type: BOOK - Published: 2010 - Publisher: B Dutton Publishing

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The Practice of Royal Icing
Language: en
Pages: 212
Authors: A. Holding
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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When in 1 980 I wrote the foreword to The Art of Roya//cing I wished my friend Audrey Holding every success for her book; I was convinced that its appearance wo
Royal Icing
Language: en
Pages: 127
Authors: Brenda Purton
Categories: Cake decorating
Type: BOOK - Published: 1987 - Publisher: Bookpoint

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Cookie Art
Language: en
Pages: 146
Authors: Amber Spiegel
Categories: Cake decorating
Type: BOOK - Published: 2021-06-22 - Publisher:

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In Cookie Art, superstar cookie decorator Amber Spiegel teaches you to create over 30 designs to turn even the most ordinary cookie into something amazing. Thes
The Art of Sugarcraft
Language: en
Pages: 0
Authors:
Categories: Cake decorating
Type: BOOK - Published: 2014 - Publisher: Exhibit A

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Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the worl