The Barley Genome
Language: en
Pages: 400
Authors: Nils Stein
Categories: Science
Type: BOOK - Published: 2018-08-18 - Publisher: Springer

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This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important i
The Rye Genome
Language: en
Pages: 251
Authors: M. Timothy Rabanus-Wallace
Categories: Science
Type: BOOK - Published: 2021-10-25 - Publisher: Springer Nature

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This book celebrates the dawn of the rye genomics era with concise, comprehensive, and accessible reviews on the current state of rye genomic research, written
Diversity in Barley (Hordeum vulgare)
Language: en
Pages: 307
Authors: R. von Bothmer
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-03 - Publisher: Elsevier

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Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which
Barley
Language: en
Pages: 672
Authors: Steven E. Ullrich
Categories: Technology & Engineering
Type: BOOK - Published: 2011-01-25 - Publisher: John Wiley & Sons

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Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecul
DNA-Based Markers in Plants
Language: en
Pages: 508
Authors: R.L. Phillips
Categories: Science
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media

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With the new techniques described in this volume, a new gene can be placed on the linkage map within only a few days. Leading researchers have updated the earli