The Blooming Platter Cookbook

The Blooming Platter Cookbook
Author: Betsy DiJulio
Publisher:
Total Pages: 0
Release: 2011
Genre: Seasonal cooking
ISBN: 9780980013139

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"The Blooming Platter Cookbook includes recipes for appetizers, soups, sandwiches, salads, main dishes, desserts, and brunch. The recipes are divided by season within each chapter, and the book's recipe variations and menu suggestions will help you apply your own creativity in the kitchen."--Publisher's description.


The Blooming Platter Cookbook
Language: en
Pages: 0
Authors: Betsy DiJulio
Categories: Seasonal cooking
Type: BOOK - Published: 2011 - Publisher:

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"The Blooming Platter Cookbook includes recipes for appetizers, soups, sandwiches, salads, main dishes, desserts, and brunch. The recipes are divided by season
The First Mess Cookbook
Language: en
Pages: 427
Authors: Laura Wright
Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: Penguin

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The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based colle
The Alice B. Toklas Cook Book
Language: en
Pages: 390
Authors: Alice B. Toklas
Categories: Cooking
Type: BOOK - Published: 2021-05-18 - Publisher: HarperCollins

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“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York
Practically Raw
Language: en
Pages: 284
Authors: Amber Shea Crawley
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Andrews McMeel Publishing

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Practically Raw is the easy and practical way to enjoy raw food! makes raw cuisine accessible for anyone, with . freshness Now everyone can enjoy the vibrant fl
Blooming & Breezing Flower Cookbook
Language: en
Pages: 56
Authors: Bobby Flatt
Categories:
Type: BOOK - Published: 2015-08-15 - Publisher: CreateSpace

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Flower represents the true joy of spring season and they are not just for flower pot decoration. To everyone's surprise, flowers have made their entry in grand