The Book Of Appetizers
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The Book of Appetizers
Author | : June Budgen |
Publisher | : Penguin |
Total Pages | : 134 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780895864826 |
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Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
The Book of Appetizers Related Books
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1986 - Publisher: Penguin
Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
Language: en
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Hosting the perfect party can be daunting and stressful. This fabulous and inspiring book has all the information and recipes you will need to entertain with ea
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Type: BOOK - Published: 2016 - Publisher: America's Test Kitchen
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best"
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Pages: 258
Type: BOOK - Published: 2015-09-08 - Publisher: Clarkson Potter
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2012-09-01 - Publisher: Gibbs Smith
Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other