The Book of Dressings & Marinades

The Book of Dressings & Marinades
Author: Janice Murfitt
Publisher: Penguin
Total Pages: 124
Release: 1989
Genre: Cooking
ISBN: 9780895868190

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Collects over one hundred recipes for dressings, including yogurt-, sour cream-, oil-and-vinegar-, and soft cheese-based concoctions, plus a variety of marinades for meat, fish, poultry, vegetables,and fruit


The Book of Dressings & Marinades
Language: en
Pages: 124
Authors: Janice Murfitt
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Penguin

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Collects over one hundred recipes for dressings, including yogurt-, sour cream-, oil-and-vinegar-, and soft cheese-based concoctions, plus a variety of marinade
500 Best Sauces, Salad Dressings, Marinades and More
Language: en
Pages: 0
Authors: George Geary
Categories: Marinades
Type: BOOK - Published: 2009 - Publisher: Robert Rose

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Cooking.
Marinades, Rubs, Brines, Cures and Glazes
Language: en
Pages: 362
Authors: Jim Tarantino
Categories: Cooking
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press

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In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen
Dressings
Language: en
Pages: 265
Authors: Mamie Fennimore
Categories: Cooking
Type: BOOK - Published: 2023-04-18 - Publisher: Cider Mill Press

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Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying
Asian Sauces & Marinades
Language: en
Pages: 0
Authors: Wendy Sweetser
Categories: Cookery, Asian
Type: BOOK - Published: 2002 - Publisher:

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A collection of 80 recipes for sauces, dips, glazes, braises and marinades. Also includes background information on ingredients and accompanying dishes.