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Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food, Vietnamese cooking is the obvious next step in a culinary exploration of the Far East.The Book of Vietnamese Cooking offers 80 authentic favorites, from starters to desserts, including: Prawn Crystal Rolls, Vermicelli & Mushroom Soup, Green Papaya Salad, Chicken with Lemongrass, Spicy Beef Stew, Zucchini with Ginger & Garlic, Eggplant in Spicy Sauce, Vegetarian Fried Noodles, Lychee Sorbet, Coconut Custard, and more.
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE
Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food,
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to
Selected for Jamie Oliver's Cookbook Club In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you ne
A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes
