The Burmese Kitchen
Language: en
Pages: 277

The Burmese Kitchen

Authors: Copeland Marks
Categories: Cooking
Type: BOOK - Published: 1994-09-08 - Publisher: Rowman & Littlefield

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Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, t
Burma Superstar
Language: en
Pages: 0

Burma Superstar

Authors: Desmond Tan
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: National Geographic Books

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From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many m
Secrets of the Best Chefs
Language: en
Pages: 401

Secrets of the Best Chefs

Authors: Adam Roberts
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books

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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Mandalay
Language: en
Pages: 354

Mandalay

Authors: MiMi Aye
Categories: Cooking
Type: BOOK - Published: 2019-06-13 - Publisher: Bloomsbury Publishing

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Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of
Food of Myanmar
Language: en
Pages: 400

Food of Myanmar

Authors: Claudia Saw Lwin Robert
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Tuttle Publishing

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Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been