Start & Run a Home-Based Food Business
Language: en
Pages: 176
Authors: Mimi Shotland Fix
Categories: Business & Economics
Type: BOOK - Published: 2016-06-15 - Publisher: Self-Counsel Press

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Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize
Good Food, Great Business
Language: en
Pages: 0
Authors: Susie Wyshak
Categories: Business & Economics
Type: BOOK - Published: 2014-11-18 - Publisher: Chronicle Books

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For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food busines
Food Booth
Language: en
Pages: 272
Authors: Barb Fitzgerald
Categories: Concessions (Amusements, etc.)
Type: BOOK - Published: 2011-01-01 - Publisher:

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A comprehensive step-by-step guide to designing, managing, and operating a food concession and food stand business. Based directly on the author¿s twenty-six y
Starting a Part-Time Food Business
Language: en
Pages: 146
Authors: Jennifer Lewis
Categories: Business & Economics
Type: BOOK - Published: 2011-02-01 - Publisher:

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Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses a
The Business of Food
Language: en
Pages: 456
Authors: Gary Allen
Categories: Social Science
Type: BOOK - Published: 2007-10-30 - Publisher: Bloomsbury Publishing USA

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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery.