The Cambridge World History of Food: Food and drink around the world

The Cambridge World History of Food: Food and drink around the world
Author:
Publisher:
Total Pages: 2153
Release: 2000
Genre: Food
ISBN:

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The Cambridge World History of Food: Food and drink around the world
Language: en
Pages: 2153
Authors:
Categories: Food
Type: BOOK - Published: 2000 - Publisher:

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The Cambridge World History of Food
Language: en
Pages: 1180
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Cambridge World History of Food
Language: en
Pages: 1068
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Cambridge World History of Food: The history and culture of food and drink in Asia
Language: en
Pages: 2153
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher:

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Cambridge World History of Food
Language: en
Pages: 0
Authors:
Categories: Food
Type: BOOK - Published: 2000 - Publisher:

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An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a v