The Cheese and Butter Maker's Handbook
Language: en
Pages: 252
Authors: J B Fl 1885 Harris
Categories:
Type: BOOK - Published: 2021-09-10 - Publisher: Legare Street Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Making Cheese, Butter & Yogurt
Language: en
Pages: 35
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2012-03-08 - Publisher: Storey Publishing, LLC

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
The Complete Guide to Making Cheese, Butter, and Yogurt at Home
Language: en
Pages: 314
Authors: Richard Helweg
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Atlantic Publishing Company

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This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses
Home Cheese Making
Language: en
Pages: 289
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-
The Cheese and Butter Maker's Handbook
Language: en
Pages: 246
Authors: J. B. Harris
Categories: Butter
Type: BOOK - Published: 1885 - Publisher:

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